Dinner Buffet

"Come as you are" and remember...
Make your dinner reservations by November 2.



  • Sliced Fresh Fruit
  • Tossed Garden Salad with choice of Balsamic Vinaigrette, Black Pepper Parmesan, and Zinfandel Vinaigrette dressings
  • Classic Caesar Salad with Herb Croutons and Grated Parmesan Cheese
  • Marinated Mushroom Salad with a Peppered Vinaigrette
  • Plum Tomato and Cucumber Salad
  • Tri-color Rotini Salad with Roasted Vegetables and a Zinfandel Vinaigrette
  • New England Clam Chowder
  • Soup du Jour
  • Roasted Stuffed Chicken Breast with Japanese Panko Breadcrumbs, Boursin Cheese, Spinach and a Roasted Garlic Sauce
  • Baked Scrod with a Cracker and Lemon Chardonnay Sauce
  • Chef's Selection of Assorted Desserts
  • Freshly Brewed Coffee, Tea and Decaffeinated Coffee



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